About us
Welcome to The KITCHEN Table, where fresh flavors meet the energy of the court. Inspired by the sport of pickleball and the camaraderie it fosters, our menu blends bold, locally sourced ingredients with dishes designed to refuel, celebrate, and savor. Whether you’re here for a quick rally or settling in for a long match, consider this your home court for great food, great drinks, and even better company.
Located inside Newport Pickleball Club on Aquidneck Island, The KITCHEN Table isn’t just a restaurant—it’s an extension of the sport itself. Inspired by the fast-paced, social spirit of pickleball, we bring the same passion for connection and competition to every dish and drink we serve.
Our menu, crafted by Executive Chef Greg Levada, is built for players and spectators alike—whether you’re refueling after a match, grabbing a bite between games, or toasting a win with friends. We focus on bold flavors, fresh, locally sourced ingredients, and modern American fare, all designed to be as exciting as the game happening on the courts.
Our lively atmosphere makes The KITCHEN Table the perfect place to catch every big game while enjoying elevated sports bar fare. With five big-screen TVs, you won’t miss a second of the action—whether it’s the latest pickleball tournament, football game, or your favorite team’s big moment. Pair the game-day excitement with a juicy smash burger, crispy wings, or loaded fries, and wash it down with a cold craft beer or expertly mixed cocktail. Whether you’re cheering with friends or just unwinding with a drink, this is Newport’s go-to spot for sports, great food, and good vibes.
Gregory Levada – Executive Chef
With over a decade of experience in the Newport restaurant scene, Gregory Levada brings a passion for fresh, innovative cuisine to The Kitchen Table. He honed his craft at iconic Newport establishments like Café Zelda’s and the historic White Horse Tavern, later joining the opening team at The Brenton Hotel and serving as Executive Chef at Fifth Element for three years.
Gregory’s culinary philosophy is shaped by Newport’s vibrant dining culture, blending bold flavors, locally sourced ingredients, and modern techniques to create dishes that feel both refined and approachable. When he’s not in the kitchen, he’s traveling with his wife, Lauren, and their two dogs, Bentley and Kora, always on the lookout for new flavors and inspiration for his next culinary creation.